Artichoke/24 recipes

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

Jill's Baked Focaccia recipe

Classic Sour Cream Cheesecake recipe

Caribbean Salad Platter recipe

A greek island recipe.