Pork chop/70 recipes

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Baked, bubbly and yummy

Jamaican in origin, this dish can be prepared with chicken breasts or legs, too.

Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.

Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.

Pork Schnitzel with Creamy Sauce recipe

pig meat in a nutty sauce