Pork chop/110 recipes

A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Baked, bubbly and yummy

Jamaican in origin, this dish can be prepared with chicken breasts or legs, too.

Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.