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Spring vegetable recipes

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11,958 SPRING VEGETABLE recipes

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Sichuan Dry-Fried Green Beans (Sides)

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Oreo Cookie Pound Cake

Oreo Cookie Pound Cake recipe

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Avocado & Potato Salad with Horseradish

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

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Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

Looking to impress family or friends? Try this dish that is simple yet delicious.

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Italian Lentil Minestrone Soup

Italian Lentil Minestrone Soup recipe

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Eggplant/Swiss Cheese Casserole

Eggplant/Swiss Cheese Casserole recipe

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

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Coconut Curry Prawns

Naturally very low in fat, prawns also contain beneficial omega-3 fatty acids and are a good source of protein. The spices used in the curry are powerful anti-virals, anti-bacterials and anti-inflammatories.