Quick-easy/76 recipes

Chicken.

A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.

This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.

Try this sauce on top of nachos or a baked potato or use it as a dip with your favorite soft pretzel.

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

A mild australian lamb with a spanish twist

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

A large batch cured German style sausage from scratch.

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.

This is the ultimate pound cake and it is quick and easy to make. It is moist, buttery and fluffy with the subtle flavors of vanilla and fresh lemon. Great served with sorbet or fresh berries.

Jerky by John Knapp

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

An Asian-style vegetarian soup that is quick and easy to prepare, packed full of protein, and vitamins.

I guess I will have to ditch the craft dinner, because this mac and cheese was actually so easy to make, and it was so much better than those boxed stuff. No comparison.