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Chicken Broccoli Divan

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Chicken.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

28 min

Ingredients

1 453.6
1 ½ 355
CUP ML CHICKEN
cooked and cubed
1 15
TABLESPOON ML BUTTER
(melted)
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF BROCCOLI
1 can *
79
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOONS ML BREAD CRUMBS
dry

Directions

In 9×13 glass dish, arrange broccoli.

Top with chicken.

Combine soup and milk, pour over chicken.

Sprinkle with cheese.

Combine butter and bread crumbs, sprinkle over cheese.

Bake at 450℉ (230℃) for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 236 47% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 217mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 46g
Vitamin A 74% Vitamin C 176%
Calcium 20% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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