Chicken Broccoli Divan
Chicken.
Yield
4 servingsPrep
10 minCook
15 minReady
28 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
broccoli florets
|
|
| 1 ½ | cup |
chicken
cooked and cubed |
|
| 1 | tablespoon |
butter
(melted) |
|
| 10 ¾ | ounces |
soup, cream of broccoli
1 can |
*
|
| ⅓ | cup |
milk
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
bread crumbs
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
broccoli florets
|
|
| 355 | ml |
chicken
cooked and cubed |
|
| 15 | ml |
butter
(melted) |
|
| 310.7 | ml/g |
soup, cream of broccoli
1 can |
*
|
| 79 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
bread crumbs
dry |
|
Directions
In 9x13 glass dish, arrange broccoli.
Top with chicken.
Combine soup and milk, pour over chicken.
Sprinkle with cheese.
Combine butter and bread crumbs, sprinkle over cheese.
Bake at 450℉ (230℃) for 15 minutes.
