Roasted nuts/2 recipes

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.

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Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.

Easy chicken and pasta in a Thai peanut sauce.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

Black rice, also known as forbidden rice, derives its name from when it was first cultivated for the sole consumption by the emperor in China. It is still cultivated in small quantities, and is not as popular as brown or white rice. However, studies have shown that the bran hull of black rice contains significantly more vitamin E than that of brown rice and more anthocyanin antioxidants than blueberries! It has a rich, nutty flavor and pairs beautifully in sweet dishes, such as this one where it is combined with coconut.

A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.

Brown Bag Apple Pie#2 recipe