Sour Cream Lemon Pie #2

Directions

Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat.

Beat 3 egg yolks in small bowl.

Add a little hot mixture from pan into the egg yolks, mix well and add all to pan.

Cook until thick, remove from heat, and add 1 cup sour cream and stir.

Pour into a graham cracker crust.

Refrigerate overnight or several hours. Spread with Cool Whip.