Gluten-free/7 recipes

Sweet and spongy!

Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Very amazing easy recipe for cheese cake with fabulous taste.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.

A quick and easy bean burrito.

Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.

Zucchini Nut Bread recipe

Sue's Sweet Butternut Squash Soup recipe

Cheesecake Brownies recipe

Who doesn't like one or two warm cinnamon rolls with your morning coffee or a cup of afternoon tea. These cranberry cinnamon rolls are made with 100% whole wheat flour and freshly made cranberry filling. Ethese delicious treats without guilt.

Whole Wheat Orange Cookies recipe

Rice Flour and Yogurt Pancakes recipe