20-minute-chicken/17 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Lemon and Garlic Chicken with Spring Market Vegetables recipe

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

Note: red wine broth can be used in place of chicken

Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Perfect to warm up a cold night. Thick and full of smoky flavor.

Herb Marinated Braised Lamb Shanks recipe

Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.

This recipe can be made with the regular and rapid bake cycles.