Low sodium bread/10 recipes

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.

Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit hot chili sauce. A quick, easy and yummy one-pot meal.

Honeymoon Sourdough Biscuits recipe

A quick and easy way to make a delicious side dish with asparagus.

Supper moist, delicious and healthy pancakes!

Whoopie Pies recipe

These scrumptious snacks are made with whole wheat flour and meat drippings.

Vanilla Velvet Ice Cream recipe

Flaky Freezer Biscuits recipe

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Applesauce Cinnamon Waffles recipe

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Mimi's Kosher Dill Pickles recipe

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Delicious and nutritious breakfast.