Meat:-duck recipes

A yummy alternative to meat and potatoes.

When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!

This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.