Low-carb/7 recipes

Buttermilk Biscuits with Milk Gravy recipe

Easy Chocolate Mousse recipe

Quinoa Tabouli recipe

Amy's Chili with Hominy (Vegan) recipe

Oatmeal Raisin Cookies recipe

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Cream of Pumpkin Soup recipe

Aaaah, facon (or fake bacon). Some are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way-of-life, it’s expected a fitting alternative is created. The others you may have attempted can trot along, because here is a recipe that not only offers a completely meat-free bacon, but one that is low in fat and overall calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper. While it takes a little longer, the efforts will be worth it – and your hips will thank you. And, so will Peppa.

This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.

A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.

Buttermilk Corn Oil Biscuits recipe

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Mushroom, Anchovy and Rosemary Focaccia recipe

Creamy Tomato, Potato and Mushroom Soup recipe

Mary Rogers's Sourdough Biscuits recipe