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32,202 LOW MUFFIN/144 recipes

Homemade Baking Powder Biscuits
Homemade Baking Powder Biscuits

Serve hot with butter and honey.

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Chorizo Sausages with Pickled Mushrooms and Romesco Sauce
Chorizo Sausages with Pickled Mushrooms & Romesco Sauce

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

Chocolate Chip and Almond Biscotti
Chocolate Chip & Almond Biscotti

Chocolate Chip and Almond Biscotti recipe

Horseradish-Garlic Burgers
Horseradish-Garlic Burgers

Horseradish-Garlic Burgers recipe

Almomd Chocolate-Spice Cookies
Almomd Chocolate-Spice Cookies

Chocolate-Spice Cookies recipe

Sauteed Garlic Salad Dressing
Sauteed Garlic Salad Dressing

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Chocolate Chip Butter Cookies
Chocolate Chip Butter Cookies

These moist and delicious cookies are sure to put a smile on anyone's face.

Creamy Smooth Peanut Butter Cookies
Creamy Smooth Peanut Butter Cookies

Creamy Smooth Peanut Butter Cookies recipe

Apple Cakes
Apple Cakes

muffin style desert

Chunky Apple Spice Muffins
Chunky Apple Spice Muffins

Chunky Apple Spice Muffins recipe

Cold and Spicy Noodles
Cold & Spicy Noodles

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!