Soup/28 recipes

Double Corn Chowder with Hash Brown and Ham recipe

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

Gorton's New England Clam Chowder recipe

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.

A delicious soup that is easy to make and will open you up to new flavors.

Creme of Vegetable Soup - Le Cellier Restaurant recipe

Garlic Soup with Barley and Wild Rice recipe