Soup/24 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.

A delicious soup that is easy to make and will open you up to new flavors.

Creme of Vegetable Soup - Le Cellier Restaurant recipe

Garlic Soup with Barley and Wild Rice recipe

this soup can be made into a more complete meal by adding slices of cooked lobster or shrimp