Liechtenstein cuisine/8 recipes

Cheesy and delicious casserole for your dinner.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

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Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

This tasty side dish can now be made with that new crockpot you've been dying to use!

Very old and traditional Polish soup.

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

Tibetan dumpling wrappers.

Austrian Bread Dumplings recipe

This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.

A cheesy baked version of grits.

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.