3,309 ITALIAN LUNCH/18 recipes
Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..
A grilled cheese that is reminiscent of French Onion soup.
This is one of my favorites, and is always a hit when I bring it to potlucks.
Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
Make this moist and delicious frittata for breakfast. It provides you with enough nutritions that you need to power through the whole morning before lunch hunger arrives, and needless to say that it's so tasty. Serve it with a slice of whole grain toast and grape fruit.
This quick and easy recipe will help you make a light but scrumptious lunch.
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
Multiple layers of Italian flavour. Salami, roasted peppers, eggplant and cheese sandwiched in between crusty Italian bread.
This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Outstanding and perfect with a cup of coffee in the morning.
Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!
This delicious and filling quesadillas are packed with goodness. It's a perfect breakfast, brunch or lunch with some fresh fruits aside.
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.