Mixed green salad/4 recipes

Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

New Orleans inspired creamy pasta with chicken and shrimp with spicy chorizo sausage. Yum!

This classic salad is light, fresh, and comforting.

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.