Bell-pepper/189 recipes

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Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

This is a quick and easy dish that uses ingredients you probably have on hand.

Enjoy your summer with this succulent dish that will have you eager to make dinner!

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

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Chicken Indienne recipe