Bell-pepper/36 recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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A great summer relish to serve with chips or as a topping for hamburgers off the grill.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Barley Mushroom Casserole (Vegan) recipe

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This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

Simply delicious dish.