Carrots/2 recipes

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Split Pea Soup with Carrot and Sweet Potato recipe

A simple, tasty and heart-warming recipe for winter days.

.

Moist, sweet, chocolaty chocolate casseroles are great dessert at any occasion.

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

.

.

.

Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

A quick and easy way to use up your leftover by making this delicious spread.