Scallop pie/3 recipes

Kahlua Cake recipe

Easy Crescent Danish Rolls with Glaze recipe

Individual Beef Wellingtons with Mushroom Sauce recipe

Mix'N'Match Meatballs recipe

Scallops with Garlic, Ginger and Chives recipe

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Seafood Mushroom Risotto recipe

Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.