Fresh/6 recipes

Fresh-juicy plums add an extra yumminess to these moist and nutty cupcakes. Pack one or two into your or your kids's lunch-box. Yum!

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

I ruined my blender making this. Use a food processor! Can be frozen for use in the winter.

Maryland Cream of Crab Soup recipe

Basic salad with a hint of salad that is sure to entertain guests!

Easy Chicken Cordon Bleu recipe

Cream Cheese Peach Pie recipe

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