Thyme leaves/17 recipes

A tantalizing and delicious pasta dish that's perfect for a light lunch!

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

A tender and juicy beef roast that is simmered to perfection with apple cider.

This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

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This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

Can use other grains or fruit that go with yogurt.

This Authentic Vegan Bulgur Pilaf recipe is hearty, healthy. An easy recipe for bulgur wheat. Full of fiber and easily customizable.

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.