Salt free dinner/8 recipes

An easy and delicious German potato salad.

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.

Instead of potato fries, try these oven baked sweet potato fries. They are sweet and creamy in the inside, golden and crispy on the outside. Dip them into this creamy and tangy chipotle yogurt dip, delicious.

Egg White Oatmeal-Raisin Cookies recipe

Orange, Lemon and Grapefruit Marmalade recipe

All-Season Quick Bread or Muffins recipe

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Cheese Chive Biscuits with Garlic Butter recipe

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.

Cucumber raita is one common side-dish in Indian meal. Its refreshing and creamy taste brings a wonderful balance to the always-spicy main course. This easy and tasty cucumber raita takes on time to make.

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.