Search
by Ingredient

Low muffin/50 recipes

by ingredients, cooking time, nutrition facts, collections

32,217 LOW MUFFIN/50 recipes

Fusilli Verde with Broccoli and Red Bell Pepper
Fusilli Verde with Broccoli & Red Bell Pepper

Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit hot chili sauce. A quick, easy and yummy one-pot meal.

Easy Prosciutto Sticks
Easy Prosciutto Sticks

Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick.

Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches
Smoked Mozzarella, Spinach, & Pepper Omelet Sandwiches

Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over the lettuce, yum!

Instant Kimchi (Korean Gut Churi Kimchi)
Instant Kimchi (Korean Gut Churi Kimchi)

Instant Kimchi (Korean Gut Churi Kimchi) recipe

Home on the Range Tuna Salad
Home on the Range Tuna Salad

Home on the Range Tuna Salad recipe

Best Focaccia (Italian Flat Bread)
Best Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) recipe

Roasted Asparagus with Sweet Pepper and Shallots
Roasted Asparagus with Sweet Pepper & Shallots

A quick and easy way to make a delicious side dish with asparagus.

Carol's Favorite Vegetarian Chili
Carol's Favorite Vegetarian Chili

Carol's Favorite Vegetarian Chili recipe

Mushroom Blue Cheese Turkey Burgers
Mushroom Blue Cheese Turkey Burgers

This is the best turkey burgers I have ever tasted, absolutley delicious.

Double Oat Granola
Double Oat Granola

Delicious and nutritious breakfast.

Whole Wheat Berry Muffins
Whole Wheat Berry Muffins

Cranberry or Blueberry Muffins recipe

Sugar Snap Pea, Caramelized Shallots and Arugula Salad
Sugar Snap Pea, Caramelized Shallots & Arugula Salad

This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.