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6,261 MEAT%3A-WINGS/13 recipes

Beef & Vegetable Stir-Fry
Beef & Vegetable Stir-Fry

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Warm Lamb Salad with Mixed Greens
Warm Lamb Salad with Mixed Greens

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

Authentic Butter Chicken
Authentic Butter Chicken

This authentic Indian butter chicken recipe saves time using cooked chicken enveloped in an incredibly creamy authentic homemade curry sauce.

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs recipe

Refreshing Kale Salad
Refreshing Kale Salad

Kale is the new "IT" product with chefs and home cooks alike discovering the health benefits of this dark, leafy green. This salad recipe is easy to create and delicious on it's own or as a side dish to a piece of grilled fish or meat. Enjoy!!

Bud's Sunday (2-21) Chilli
Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

Crab n' Pink Grapefruit Salad
Crab n' Pink Grapefruit Salad

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Easy Mint Peas
Easy Mint Peas

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

Basic Swedish Meatballs
Basic Swedish Meatballs

Basic Swedish Meatballs recipe

Turkey Cocktail Meatballs
Turkey Cocktail Meatballs

Turkey Cocktail Meatballs recipe

Grilled Tofu in a Soy, Ginger and Orange Marinade
Grilled Tofu in a Soy, Ginger & Orange Marinade

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!