4,048 CROCKPOT BISQUICK DUMPLINGS/4 recipes
An easy weeknight single skillet dish that delivers solid classic flavors.
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
A very easy to prepare brown rice pudding for your slow cooker or crockpot.
Stuffed mushrooms can be very tasty and addictive, but you have to make them right; we don't want the watery and soggy filling with the bland flavor. Follow this recipe that will fix the problems to make some ultimate stuffed mushrooms to impress your family or your friends.
A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.
A spicy traditional chili that can be left to simmer while you are at work.
Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.
Make your own apple butter using your slow cooker.
Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.
This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so yummy.
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
Buffalo Chicken Wings #4 recipe