Clams/6 recipes

Clam Chowder Manhattan Style recipe

New England Clam Chowder with Bacon recipe

Creamy Clam and Turkey Bacon Chowder recipe

A succulent and scrumptious dish that can be served over noodles or rice.

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For 5 or 6 quart crockery cooker: Double all ingredients.

Cheesy and delicious casserole for your dinner.

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

A hearty lasagna with lots of meat and cheese

A savory seafood sauce that is perfect when served with fish or chicken.