Tomatoes/20 recipes

My good friend Amy made this for me when I went to visit her in Connecticut. I was in love, and no other quiche could compare.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!