Dessert/7 recipes

Mary's Milky Way cake melts whole candy bars right into a buttermilk bundt batter, baking up dense, moist and rich with caramel, chocolate and toasted pecans. A Southern potluck favorite that needs no frosting.

Baby Cakes Shortbread uses just three ingredients: flour, butter, and sugar, mixed right in a zip-top bag for zero-mess cleanup. Flatten, sprinkle, bake, and you've got buttery, crumbly cookies.

Lemon pignoli biscotti with toasted pine nuts, fresh lemon juice, and lemon zest. Twice-baked into crisp, citrusy Italian cookies perfect for dipping.

Tender chocolate cake using buttermilk and minimal butter for moist crumb without excess fat. Deep cocoa flavor in simple one-bowl recipe ready in 45 minutes.

The famous $250 cookie loaded with chocolate chips, grated chocolate bars, oatmeal ground to powder, and chopped nuts. A legendary urban legend cookie recipe that actually delivers.

Simple cookie frosting made with powdered sugar, butter, vanilla, and cream that pipes smoothly for decorating sugar cookies and cut-out cookies.

This is a tasty no bake take on pumpkin pie that's fluffy and creamy like a mousse.

Slice-and-bake coffee shortbread cookies with a melt-in-your-mouth butter crumb and an optional powdered sugar finish. Make the dough ahead and freeze for up to 2 months.

Capirotada, the traditional Mexican bread pudding layered with cheese, raisins, and a warm cinnamon-clove syrup. A Lenten dessert that's sweet, savory, and spiced all at once.

Buttery sugar cookies studded with colorful candy-coated chocolate pieces, slightly flattened and baked until golden at the edges. Kids absolutely love these sparkly, chewy gems.

Five-ingredient Southern pecan dainties with brown sugar, egg whites, and vanilla. Crispy, chewy, flourless pecan cookies baked low and slow. Makes six dozen from one batch.

Lovelight chiffon yellow cake: feather-light two-layer yellow cake with a meringue folded into the batter for extra airiness. Classic 1950s tender-crumb cake.

Feather light angel food cake, a fat-free sponge built on whipped egg whites and cream of tartar, baked tall and cloud-soft, then swathed in a glossy boiled-syrup meringue frosting. Airy, snowy, and pure.

Rose bavarois cream is a classic French molded dessert made with rose petal-infused custard, whipped double cream, and gelatin. Elegant, floral, and silky smooth.

Frozen raspberry souffle with strained berry puree, framboise liqueur, and billowy whipped cream. Assembled tall in a collared dish so it rises above the rim like a baked souffle.

A diabetic fudge recipe. Instead of squares the fudge is rolled into balls and coated.