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Frosting for Cut-Out Cookies

Submitted by elide

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1

POUND POWDERED SUGAR

1

TEASPOON VANILLA EXTRACT

1

X BUTTER
softened *

3

TEASPOONS CREAM

⅛

TEASPOON SALT

Directions

Mix all ingredients until smooth.

Add cream if too stiff, add confectioner’s sugar if too runny.

Use a decorator’s tube to draw on the cookies.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 40g (1.4 oz)

Amount per Serving

Calories 150 2% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 25mg 1%

Total Carbohydrate 13g 13%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium