Frosting for Cut-Out Cookies
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
butter
softened |
*
|
| 3 | teaspoons |
cream
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
butter
softened |
*
|
| 15 | ml |
cream
|
|
| 0.6 | ml |
salt
|
|
Directions
Mix all ingredients until smooth.
Add cream if too stiff, add confectioner's sugar if too runny.
Use a decorator's tube to draw on the cookies.
