Mary's Milky Way Cake
Yield
16 servingsPrep
15 minCook
1 hrsReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 |
milky way candy bar
|
* | |
½ | pound |
butter
|
|
2 | cups |
sugar
|
|
4 | large |
eggs
|
|
1 | cup |
buttermilk
|
|
2 ½ | cup |
all-purpose flour
|
|
¼ | teaspoon |
baking soda
|
|
2 | teaspoon |
vanilla extract
|
|
1 | cup |
pecans
coarsely |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
milky way candy bar
|
* |
0.5 | lb |
butter
|
|
2 | each |
sugar
|
|
4 | large |
eggs
|
|
237 | ml |
buttermilk
|
|
591 | ml |
all-purpose flour
|
|
1.3 | ml |
baking soda
|
|
1E+1 | ml |
vanilla extract
|
|
237 | ml |
pecans
coarsely |
Directions
Melt Milky Ways and 8 tablespoon butter in double boiler.
Let cool. Preheat oven to 350℉ (180℃).
Cream remaining butter with sugar. Add eggs one at a time.
Add buttermilk alternately with flour and soda.
Add vanilla and Milky Way mixture and mix until smooth.
Fold in pecans.
Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean.
Cool 15 minutes in pan, then turn out on wire cake rack.
Let cool.