Search
by Ingredient

Mary's Milky Way Cake

StarStarStarStarStar

Your rating

Recipe

Milky Way Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
4 milky way candy bar
*
½ pound butter
Camera
2 cups sugar
Camera
4 large eggs
Camera
1 cup buttermilk
Camera
2 ½ cup all-purpose flour
Camera
¼ teaspoon baking soda
Camera
2 teaspoon vanilla extract
Camera
1 cup pecans
coarsely
Camera

Ingredients

Amount Measure Ingredient Features
4 each milky way candy bar
*
0.5 lb butter
Camera
2 each sugar
Camera
4 large eggs
Camera
237 ml buttermilk
Camera
591 ml all-purpose flour
Camera
1.3 ml baking soda
Camera
1E+1 ml vanilla extract
Camera
237 ml pecans
coarsely
Camera

Directions

Melt Milky Ways and 8 tablespoon butter in double boiler.

Let cool. Preheat oven to 350℉ (180℃).

Cream remaining butter with sugar. Add eggs one at a time.

Add buttermilk alternately with flour and soda.

Add vanilla and Milky Way mixture and mix until smooth.

Fold in pecans.

Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean.

Cool 15 minutes in pan, then turn out on wire cake rack.

Let cool.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 34247% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 124mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe