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Mary's Milky Way Cake

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Submitted by kkdixon

Milky Way Cake recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

hrs

Ingredients

4 4
½ 0.5
POUND LB BUTTER
2 2
CUPS EACH SUGAR
4 4
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
2 ½ 591
¼ 1.3
TEASPOON ML BAKING SODA
2 1E+1
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
coarsely

Directions

Melt Milky Ways and 8 tablespoon butter in double boiler.

Let cool. Preheat oven to 350℉ (180℃).

Cream remaining butter with sugar. Add eggs one at a time.

Add buttermilk alternately with flour and soda.

Add vanilla and Milky Way mixture and mix until smooth.

Fold in pecans.

Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean.

Cool 15 minutes in pan, then turn out on wire cake rack.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 342 47% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 124mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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