Baby Cakes Shortbread

Directions

Preheat oven to 325℉ (160℃).

Place flour, butter, and sugar in heavy duty plastic zip- type food storage bag.

Securely seal bag.

Knead bag with hands to blend ingredients thoroughly.

Open bag; scrape dough together with rubber spatula to remove from bag.

(If necessary, refrigerate to firm dough for ease in handling).

Shape into 1 inch diameter balls.

Place 2 inches apart on unbuttered cookie sheet.

Flatten to approximatelay ¼ inch thickness with a fork, cookie stamp or by pressing with fingers.

Sprinkle with sugar, candy sprinkles, or jimmies.

Bake 20 to 25 min. or until lightly browned around edges.

Transfer to wire racks; cool completely.