Herbs spices/2 recipes

Classic potato salad from the Los Angeles Daily News July 2, 1992

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Cool and refreshing, a wonderful summer dessert.

This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!

This flavourful marinade has the right balance of spices that makes your Turkey incredibly delicious.

Diabetic Yellow Cake and Fluffy Frosting recipe

Lots of raisins, currants and candied orange peel give the bread nice and tasty flavor, a classic Irish bread that is served during the holidays!

Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.

Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.

Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe