Great american/2 recipes

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!

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Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Baked Chicken Garibaldi recipe