Bone rib roast/3 recipes

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Slightly, savory and smoky flavor. Great recipe.

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

This is a delicious dish, though the name is a little strange,

Veal with onion, after broiling, very fresh, and nice flavour!

Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

An easy main dish chicken recipe. Chicken breast browned and braised in beer, with ham and shrimp.

This was very quick and simple to make and the flavor was wonderful...

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.