Self rising flour/17 recipes

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.

Delicious British Yorkshire puddings.

A savory and succulent dish that will have your family licking your lips after every spoonful.

Strawberry Newtons recipe (can use strawberries or figs)

This succulent pot roast is simmered to perfection in your very own slow cooker.

Looking for gluten-free cookies, give these buttery and nutty almond cookies a try. They are flakey yet tasty, you will be impressed by these lovely treats.

Rice Flour& Yogurt Pancakes recipe