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3,956 SCALLOP PIE/15 recipes

Dairy Free Traditional Pumpkin Pie
Dairy Free Traditional Pumpkin Pie

Traditional pumpkin pie without the dairy.

Silky Christmas Pumpkin Pie
Silky Christmas Pumpkin Pie

Pumpkin Pie #3 recipe

Lauren's Fudge Pecan Pie
Lauren's Fudge Pecan Pie

Fudge Pecan Pie recipe

Potstickers (??)
Potstickers (??)

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Maple leaf Pumpkin Pie
Maple leaf Pumpkin Pie

Maple Pumpkin Pie recipe

Best Apple Crumble Pie
Best Apple Crumble Pie

Apple Crumble Pie recipe

Farrah Fawcett's Pecan Pie
Farrah Fawcett's Pecan Pie

Farrah Fawcett's Pecan Pie recipe

Grand Champion Pumpkin Bread
Grand Champion Pumpkin Bread

Grand Champion Pumpkin Bread recipe

All-Vegetable Shepherd’s Pie
All-Vegetable Shepherd’s Pie

A hearty and comforting dish that’s packed with nutritional goodness, it makes for the perfect family meal.

Sauteed Mushrooms and Lettuce Sandwich
Sauteed Mushrooms & Lettuce Sandwich

Sandwich is probably one of the simplest way for a quick-fixing meal, and there are so many ways to assemble a sandwich, such as this one that gives you a tasty and healthy meal within less than 15 minutes.

Classic Pecan Pie
Classic Pecan Pie

Classic Pecan Pie recipe

Almond-Raspberry Thumbprint Cookies
Almond-Raspberry Thumbprint Cookies

Easy to make and delicious cookies that are perfect for the kids lunches for school.

Drunken Apple/Pumpkin Pie
Drunken Apple/Pumpkin Pie

Drunken Apple/Pumpkin Pie recipe

Pumpkin Pie Cognac
Pumpkin Pie Cognac

Pumpkin Pie Cognac recipe

French Apple Tart
French Apple Tart

This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.