Milk/3 recipes

These turned out really great. Sweet and juicy explosions of corn along. The basil really makes this recipe shine. Nice light, clean and crisp taste, perfectly seasoned and it's quick and easy to make.

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Light Whole Wheat Bread (bread machine) recipe

Applesauce-Blueberry Muffins recipe

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Classic jam filled cookies perfect for Christmas. Fillings can range from various jams to hazelnut spreads only limited by your imagination.

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Inexpensive and easy to make cream of celery soup, low-salt if you like it's up to you. We frequently use this in recipes that call for canned cream of celery soup.

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

Milk rice is one of the very popular food in Sri Lanka!