Liechtenstein cuisine/5 recipes

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

From the Allgaeu area.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

Very good with a dollop of plain yogurt or sour cream on each patty.

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!