Christmas/18 recipes

Cool and Creamy Pumpkin Pie recipe

Pecan Pie recipe

Favourite Pumpkin Chiffon Pie recipe

These rich cookies are delightfully crisp, buttery and nutty, with just the right amount of sweetness from the filling and the sugar dusting.

Linzer Cookies recipe

Best Oatmeal Pecan Pie recipe

Pumpkin Pie with Short Pastry Crust recipe

Prize Pumpkin Pie recipe

No Fuss Pecan Pie recipe

Mocha Pecan Pie recipe

Fudge-Pecan Pie recipe

Super Pumpkin Nut Bread recipe

Pumpkin Bread with Cinnamon recipe

A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super source of protein, fibre and iron. The skin of vegetables and fruit are quite often a good source of nutrition in itself, the dark skin of the Zucchini/courgette is high in soluble fibre which slows digestion and stabilises sugar levels. The dark skin of the Eggplant/Aubergine is full of fibre, potassium, magnesium and antioxidants, Tomato skin is full of antioxidants too so before removing skins bear this information in mind.

Maple Pecan Pie recipe

Rude's Cayenne Pumpkin Pie recipe