Barley malt syrup/16 recipes

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Maple Pumpkin Pie recipe

Baklava 2 recipe

Candied Dill Pickles recipe

Farrah Fawcett's Pecan Pie recipe

Peanut Butter Cookies recipe

Pear Granola Bars

Strawberry Bread recipe

Coconut Angel Food Cake recipe

Pecan Tarts recipe

German Oven Pancakes recipe

James Beard's Brownies recipe

Moist Breakfast Blueberry Muffins recipe

Chocolate Chip Brown Sugar Cookies recipe

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.