Shrimp-crab-fondue/15 recipes

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

A delicious colorful Cajun pasta main with chicken and shrimp.

A spicy etouffee to enjoy over rice. Perfect to keep you warm on a cold winter's night...Or to enjoy on a sultry hot summer's day- you can't go wrong either way!

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

This is similar to what you would get at a deli.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

Crab Broccoli Casserole recipe

Warm crab meat salad that's fit for Imperial guests.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.