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Shrimp-crab-fondue/15 recipes

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2,202 SHRIMP-CRAB-FONDUE/15 recipes

Shrimp Paesano
Shrimp Paesano

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

New New Orleans Pasta
New New Orleans Pasta

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Shrimp and Sea Scallop Stir-Fry
Shrimp & Sea Scallop Stir-Fry

The best seafood stir-fry I have ever tried!

Chicken and Pea Pods
Chicken & Pea Pods

An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

Secret Shrimp Stir Fry
Secret Shrimp Stir Fry

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

An Absolutely Perfect Roast Goose!+
An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Chicken Breasts Neptune
Chicken Breasts Neptune

Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

15 Minute Sichuan-Style Chicken with Peanuts
15 Minute Sichuan-Style Chicken with Peanuts

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.

Pork Tenderloin Diane
Pork Tenderloin Diane

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Amazing Shrimp Wonton Soup
Amazing Shrimp Wonton Soup

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Chicken Oscar
Chicken Oscar

Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.

15 Minute Broccoli Italian Style
15 Minute Broccoli Italian Style

This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.

15 Minute Shrimp and Avocado Salad
15 Minute Shrimp & Avocado Salad

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.

Chicken Almond Guy Din
Chicken Almond Guy Din

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.