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Seafood/27 recipes

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garlic11 salt8 shrimp8 black pepper7 butter6 lemon juice5 white wine5 onions4 tomatoes4 basil4 shallots4 dill weed4 crab meat4 parsley leaves4 bay scallops4 soy sauce or tamari (for gluten-free)3 cayenne pepper3 butter, unsalted3 red onion3 sweet red bell peppers3 heavy whipping cream3 mussels3 red snapper fillets3 scallions, spring or green onions3 chicken broth3 flour2 water2 milk2 eggs2 ginger2 lemon2 paprika2 mayonnaise2 cilantro2 curry powder2 sherry2 lime juice2 sesame oil2 pasta2 pine nuts2 prepared mustard2 black beans2 lemon zest2 green bell peppers2 vermouth2 worcestershire sauce2 red hot pepper sauce2 red pepper flakes2 sweet yellow bell peppers2 capers2 sugar1 carrots1 mushrooms1 chicken1 garlic cloves1 oregano1 cornstarch1 cumin1 tomato paste1 walnuts1 zucchini1 mozzarella cheese1 bay leaves1 allspice1 egg yolks1 cream1 red wine1 dijon mustard1 peanut oil1 maple syrup1 asparagus1 lemons1 pizza sauce1 clams1 corn oil1 rice wine1 oyster sauce1 fish sauce1 hamburger buns1 soy sauce, light1 clams, cherrystone1 fish stock1 halibut1 lemongrass1 red chili peppers1 turkey bacon1 anchovy fillets1 lime zest1 kalamata olives1 basil pesto1 mixed seafood1 kaffir lime leaves1 tuna steaks1 soup, cream of potato1 chili bean sauce1 clam juice1 hot chili peppers1 champagne1 mayonnaise, light1 poblano peppers1 light cream (half&half)1 black bean sauce1 pastry, shortcrust1 bluefish1 barbecue sauce1 red snapper, whole fish1 monkfish1 salmon1 green peas1 sole fillets1 scallops1 tuna, canned1 parmesan, parmigiano-reggiano cheese, grated1 yellow onion1 margarine1 cabbage1 corn tortillas (6-inch)1 galangal root1 seasoning1

27 SEAFOOD/27 recipes

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Maple Basted Broiled Bluefish

Maple-basted broiled bluefish: oily Atlantic fish brushed with pure maple syrup, allspice, salt, and pepper, broiled or grilled until lightly caramelized. New England seafood in 20 minutes.

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Red Snapper Red

Red snapper poached in tomato, red wine, red onion, and garlic. A 20-minute one-skillet seafood dinner with a Mediterranean profile and a quiet kick of cayenne.

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Noodle-Seafood Soup

Noodle seafood soup, a quick 20-minute one-pot meal using ramen noodle packets, shredded cabbage, carrots, imitation crab, and toasted sesame oil for an Asian-inspired bowl.

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Bay Scallops with Lemon & Dill

Seared bay scallops glazed with a reduced vermouth and lemon sauce, finished with fresh dill and cracked pepper. A light, elegant 20-minute seafood dish with bright, clean flavors.

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Seafood Cocktail in a Shell

Vermouth-poached monkfish or halibut nestled in golden shortcrust pastry shells with a zesty dill and mustard mayo. An elegant seafood starter that comes together in just 20 minutes.

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Delicious Shrimp Scampi

Shrimp scampi broiled in a bright white wine, lemon, and herb sauce with shallots, basil, and oregano. A light, fast seafood dinner that is ready in about 20 minutes.

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Tuna Burgers (Brigitte's)

Open-faced tuna burgers broiled with mustard and mayo, topped with tomato slices and crispy turkey bacon on toasted buns. A quick, high-protein seafood burger ready in 20 minutes.

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Bay Scallop Saute

Lightning-fast bay scallop saute with tri-color bell peppers, garlic, white wine, fresh basil, and toasted pine nuts over pasta. A low-calorie seafood dinner that's on the table in 20 minutes.

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Curried Mussels

Steamed mussels in a curried white wine broth with tomato, garlic, fresh dill, and a splash of cream. A 20-minute French-Indian seafood starter served bowl-style with crusty bread for dipping.

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Moroccan Fish

Baked Moroccan fish with a fragrant cumin, garlic, and cilantro paste rubbed over red snapper fillets. This easy North African seafood recipe is ready in just 20 minutes with bold spices and fresh lemon.

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Pla Nung Horapa

Pla nung horapa: Thai steamed red snapper rubbed with a fiery paste of galangal, lemongrass, red chiles, and fish sauce, finished with Thai basil and kaffir lime leaves. Aromatic Thai seafood ready in 20 minutes of steaming.