Red Snapper Red

Directions

Sprinkle the red snapper fillets with salt and cayenne.

In a 9 inch heavy, nonstick skillet, heat olive oil.

Add the onions and cook for about 2 minutes while stirring.

Add the minced garlic, stir.

Add the tomatoes and red wine.

Cook at high heat until about to boil.

Turn the heat down to a simmer.

Place fillets, skin side down, on the tomato and onion mixture.

Cover and cook 6 minutes.

Uncover the skillet and remove fillets to a heated serving platter.

Spoon sauce over fillets.