Lamb flank/28 recipes

A delicious and succulent dish that will have you and your friends licking your lips and fingers!

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

From recipe request: posted by SuzieQue.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

A quick, easy and delicious sichuan beef stir-fry with varieties of fresh veggies. Frozen vegetables also work perfectly well.

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Celebrate Easter With Roasted Lamb!

So delicious.

An easy weeknight single skillet dish that delivers solid classic flavors.

Crispy, Tangy, Juicy, Tasty...enjoy!!!

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.

Lamb Meatballs, Persian Style recipe