774 GERMAN/14 recipes
The classic German recipe.
Classic original and authentic German meatloaf.
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.
A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.
Homemade small batch German sausage from Nürnberg.
German Gingerbread Cookies recipe
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
My 14 year old said "pretty good" much better than a plain ham sandwich.
Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.
This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.
A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.
An old traditional homemade Swiss-German sausage.
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
Quick and easy, belly warming perfect with a pint of German beer.
A classic German style potato salad that is served warm. Perfect for Octoberfest.